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屈臣氏註冊營養師開班教煮健康美食 低脂「煮」意廚藝坊

屈臣氏註冊營養師開班教煮健康美食
低脂「煮」意廚藝坊

夏天一到,熱褲小背心又是時候出動!想甩掉冬天積下的贅肉但又怕減肥冇啖好食?不用怕,屈臣氏會員尊享「初夏創意料理烹飪班」,由屈臣氏註冊營養師開班授徒,以簡單易學的烹調技巧,配合輕怡健康的食材,輕鬆製作各式各樣低脂低卡的美食,教你食得有營又好味!
今次的廚藝坊以「初夏創意料理」為主題,屈臣氏註冊營養師特別撰寫低脂低卡的食譜,運用創新的配搭和煮食方法,教學員烹調低脂海鮮意大利飯及低脂香莓意式奶凍,一邊享受烹飪樂趣,一邊認識均衡飲食的竅門。

  • 日期:                2013年6月22日(星期六)
  • 時間:                4:00pm – 7:00pm
  • 地點:                6 Senses Cooking Studio 大角咀通州街123號國貿中心3樓E室 (太子港鐵站C2出口步行7分鐘)
  • 導師:                屈臣氏註冊營養師

教授菜式:     低脂海鮮意大利飯 + 低脂香莓意式奶凍

費用:

  • 100分 + $360 (原價$480)
  • 100分 + $280 (2人同行第2位收費)

每位出席者更可免費獲贈30分鐘健康分析,名額有限,額滿即止!

報名及查詢:2367 9622

Posted in 健康飲食-專題文章. Tagged with , , , .

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